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Provedor de dados:  CIGR Journal
País:  China
Título:  Agroindustry for Drying Pink Pepper (Aroeira)
Autores:  de Carvalho, Ricardo Oliano
Machado, Miguel Borges
Lopes, Raquel Soares
Scherer, Vinícius Saldanha
Cruz, Wagner Alexandre
da Luz, Maria Laura G. Silva
da Luz, Carlos Alberto Silveira
Gadotti, Gisele Ingrid
Gomes, Mário Conill
Data:  2015-04-26
Ano:  2015
Palavras-chave:  Pepper
Agro industry.
Resumo:  The pepper tree (Schinus terebinthifolius) is a tree native to Atlantic whose planting is seen as an alternative to agricultural diversification. Besides being suitable for reforestation, its fruit, known as pink pepper, pepper or brazilia-poivre rose, is widely used in European cuisine. This paper aimed to design an agribusiness for processing the fruits of 100 trees planted in planting planned or consortium, as well as restore degraded areas, this needs a small area for planting. Lining surveyed the procedures used for drying of pink pepper as well as those required for the marketing of this spice patterns. The starting process is the manual collection and pre-cleaning stage where pepper is separated from branches and leaves, the product follows after the washing to which sieves and drinking water are used, then goes into the pre-drying and drying in a dryer trays, which reaches its optimum moisture around 5%. After, with strict control of hygiene, healthy fruits are manually selected, weighed, packaged and intended for sale. The drying process is thorough, yet simple, and requires little initial investment and may be an alternative secondary income for family farmers.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3109
Editor:  International Commission of Agricultural and Biosystems Engineering
Relação:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3109/2062
Formato:  application/pdf
Fonte:  Agricultural Engineering International: CIGR Journal; 2015: Special Issue: 18th World Congress of CIGR

1682-1130
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