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Provedor de dados:  CIGR Journal
País:  China
Título:  Optimization of microwave assisted mechanical extraction of oil from canola seeds by using Response Surface Methodology
Autores:  Patil, Aniket Tanaji
A. K., Singh
Data:  2016-07-04
Ano:  2016
Palavras-chave:  Box Bhenken design
Microwave treatment
Canola seeds and oil recovery
Resumo:  Present investigation was undertaken with the overall objective of optimizing the microwave assisted pressing parameters, i.e. microwave time, moisture content, heating temperature and heating time for increasing the oil recovery from canola seeds of GSC-6 variety.  Response surface methodology was adopted in the experimental design and Box Bhenken design of four variables was chosen.  The range of parameters for the experiments was microwave time (2-4 min), moisture content (5%-15%), heating temperature (60-1000℃) and heating time (4-6 min) and single chamber oil expeller was used for oil expelling.  The effect of independent variables, i.e. moisture content, microwave duration and heating temperature on oil yield and residual oil in cake were found significant, however, the effect of the heating time was found non-significant.  Microwave time, moisture content and heating temperature affected the acid value and the peroxide value of the oil.  Heating temperature affected the viscosity of the oil. 
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3594
Editor:  International Commission of Agricultural and Biosystems Engineering
Relação:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3594/2365
http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/3594/1304
Formato:  application/pdf
Fonte:  Agricultural Engineering International: CIGR Journal; Vol 18, No 2 (2016): CIGR Journal; 297-308

1682-1130
Direitos:  Copyright (c) 2016 Agricultural Engineering International: CIGR Journal
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