| Registro completo |
| Provedor de dados: |
Rev. Ciênc. Agron.
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| País: |
Brazil
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| Título: |
Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products
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| Autores: |
Malta,Marcelo Ribeiro
Cirillo,Marcelo Ângelo
Fassio,Larissa de Oliveira
Barcelos,Adauto Ferreira
Lima,Priscilla Magalhães de
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| Data: |
2017-06-01
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| Ano: |
2017
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| Palavras-chave: |
Animal feed
Chemical composition
Mixture modelling
Component optimisation
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| Resumo: |
ABSTRACT The aim of this work was to propose a mathematical model to determine the best combination of the by-products of coffee processing in the production of silage. To this end, 13 treatments were evaluated, resulting from the combination of wet coffee husks (WCH) and dried coffee husks (DCH), both with and without the use of molasses (M) and with or without the use of the inoculant Lactobacillus plantarum (I). From these components, various mixtures were proposed and evaluated, using the technique of simultaneous optimisation of multiple response variables. Silages with the best characteristics were obtained from the use of 76.40% WCH, 18.77% DCH, 4.83% of M and 0.0001% I.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200389
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| Editor: |
Universidade Federal do Ceará
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| Relação: |
10.5935/1806-6690.20170045
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| Formato: |
text/html
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| Fonte: |
Revista Ciência Agronômica v.48 n.2 2017
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| Direitos: |
info:eu-repo/semantics/openAccess
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