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Provedor de dados:  Rev. Ciênc. Agron.
País:  Brazil
Título:  Germination of Physalis peruviana L. seeds under varying conditions of temperature, light, and substrate
Autores:  Diniz,Fábio Oliveira
Chamma,Larissa
Novembre,Ana Dionisia da Luz Coelho
Data:  2020-01-01
Ano:  2020
Palavras-chave:  Cape gooseberry
Seedlings
Thermo-gradient table
Seed analyze
Resumo:  ABSTRACT Optimum seed germination conditions are crucial for the complete utilization of the potential of a crop. Hence, the objective of this study was to evaluate the effects of light, temperature, and substrate on the germination of Physalis peruviana L. seeds. Three seed lots were used, which were first assessed over a temperature gradient of nine intervals (from 15 ºC to 35 ºC) and alternating temperatures of 20-30 ºC and 15-35 ºC under a photoperiod of 8h light. Subsequently, germination was studied according to the substrate used, i.e., paper (on paper), sand (between sand), and vermiculite (between vermiculite), under 8h light per day at a constant temperature of 25 ºC or alternating temperatures (20-30 ºC). Evaluations were conducted daily until germination stabilized, and normal seedlings were counted. The results are expressed in percentage, germination speed index, and mean germination time. The germination of P. peruviana seeds occurred within a wide temperature range (15 ºC to 30 ºC). A constant temperature of 25 ºC and alternating temperatures of 20-30 ºC were found to be optimum under 8h light per day. Sand was the most suitable substrate, but paper and vermiculite can also be used as alternatives. Germination test can be evaluated on the 7th day (first count) and 14th day (last count) after test initiation.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000100406
Editor:  Universidade Federal do Ceará
Relação:  10.5935/1806-6690.20200003
Formato:  text/html
Fonte:  Revista Ciência Agronômica v.51 n.1 2020
Direitos:  info:eu-repo/semantics/openAccess
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