| Registro completo |
| Provedor de dados: |
Rev. Ciênc. Agron.
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| País: |
Brazil
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| Título: |
Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls
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| Autores: |
Trevisoli,Francismar de Camargo Anchieta
França,Adil Fernandes de Souza
Corrêa,Daniel Staciarini
Trevisoli,Priscila Anchieta
Oliveira,Leonardo Guimarães de
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| Data: |
2017-07-01
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| Ano: |
2017
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| Palavras-chave: |
Fibers
Dry matter
Pennisetum glaucum
Crude protein
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| Resumo: |
ABSTRACT The nutritional composition of silages from the millet cultivars BRS 1501, ADR 500 and ADR 8010 was evaluated with the inclusion of soy hulls at 0, 3, 6 and 10%. The experimental design was completely randomized in a 3 x 4 factorial scheme with 3 replications. The dry matter content of the silages was affected by the inclusion of the soy hulls, ranging from 16.20% (ADR 8010) to 23.27% (BRS 1501) for the inclusion of 0 and 10% respectively. The levels of crude protein ranged from 9.46 to 10.79%, with significant differences between varieties being seen with the inclusion of 6% and 10% soy hulls. Inclusion of the hulls reduced the mineral matter content of the silages, with a change of 8.62% in the control treatment, up to an average of 6.38% at the level of 10%. The neutral (NDF) and acid (ADF) detergent fiber content did not differ with treatment. The hemicellulose content differed with the level of soy hulls, and ranged from 22.65 to 26.18%. The cellulose content varied from 24.90% (ADR 500), with the inclusion of 6% soy hulls, to 29.80% (ADR 8010) with the inclusion of 10% hulls. The lignin content showed significant differences for the level of hull inclusion, ranging from 1.37% (ADR 8010) with the inclusion of 10% hulls, to 3.71% (BRS 1501), found in the control treatment. The soy hulls increased the dry matter content of silages from the cultivars under evaluation.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000300540
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| Editor: |
Universidade Federal do Ceará
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| Relação: |
10.5935/1806-6690.20170063
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| Formato: |
text/html
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| Fonte: |
Revista Ciência Agronômica v.48 n.3 2017
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| Direitos: |
info:eu-repo/semantics/openAccess
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