| Registro completo |
| Provedor de dados: |
Infoteca-e
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| País: |
Brazil
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| Título: |
Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.
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| Autores: |
KICH, J. D.
COLDEBELLA, A.
ALBUQUERQUE, E. R.
CARDOSO, M. R. de I.
CORBELLINI, L. G.
COSTA, E. de F.
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| Data: |
2021-04-07
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| Ano: |
2021
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| Palavras-chave: |
Abate
Abatedouro
Biossegurança
Carcaça
Controle Biológico
Frigorífico
Inspeção Sanitária
Legislação
Políticas Públicas
Saúde Pública
Suinocultura
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| Resumo: |
The main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments.
bitstream/item/222393/1/final9663.pdf
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| Tipo: |
Documentos (INFOTECA-E)
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| Idioma: |
Inglês
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| Identificador: |
0101-6245
22108
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1131118
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| Editor: |
Concórdia: Embrapa Suínos e Aves, 2021.
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| Relação: |
Embrapa Suínos e Aves - Documentos (INFOTECA-E)
(Embrapa Suínos e Aves. Documentos, 219).
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| Formato: |
184 p.
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