| Registro completo |
| Provedor de dados: |
NWISRL
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| País: |
United Kingdom
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| Título: |
DNA Fingerprinting of Sugarbeet Varieties to Track Root Rot. 2010
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| Autores: |
Eujayl, Imad A.
Strausbaugh, C.A.
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| Data: |
2010
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| Ano: |
2010
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| Palavras-chave: |
Root rots
Sugarbeet
Genetics
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| Resumo: |
The sugar beet industry is continuously undertaking major efforts to reduce postharvest sucrose losses. In Idaho sugarbeet roots may be stored indoors or outdoors for up to five months. Sugarbeet variety genetic make-up, pre-harvest field conditions, harvest practices, and post-harvest storage conditions can affect storability significantly. Physical root conditions and root health before deliv- ery to the pile contribute to the magnitude of sucrose losses. Growers chose different varieties for a certain season and may plant more than one variety in a field. This practice renders it difficult to collect information on the exact location of varieties in the field and storage piles. Additionally, it’s a daunting task to physically tag samples starting in the field until delivered to the pile, as well as, it is difficult to locate these samples after a storage period of a few months.
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| Tipo: |
Article
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| Idioma: |
Inglês
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| Identificador: |
http://eprints.nwisrl.ars.usda.gov/1361/1/1338.pdf
Eujayl, Imad A. and Strausbaugh, C.A. (2010) DNA Fingerprinting of Sugarbeet Varieties to Track Root Rot. 2010. The Sugarbeet. Spring:16-17.
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| Relação: |
http://eprints.nwisrl.ars.usda.gov/1361/
1338
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| Formato: |
application/pdf
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