| Registro completo |
| Provedor de dados: |
OAK
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| País: |
Japan
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| Título: |
Utilization of industrial food by-products in Hokkaido, Japan for the production of value-added foods with unique bioactive properties
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| Autores: |
Okada, T
Fukushima, M
岡田, 朋子
福島, 道広
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| Data: |
2009
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| Ano: |
2009
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| Palavras-chave: |
Bioactive peptide
By-product
Marine carotenoid
Nano-capsule
N-3 polyunsaturated fatty acid
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| Resumo: |
A dwindling global food supply has heightened the need for full utilization of limited resources, including agricultural and marine-derived products. With the world population projected to exceed eight billion people by 2030, there will be significant increases in food demand over the forthcoming years. Some of our on-going projects are focused on maximizing the utilization of food products harvested in Hokkaido, Japan. This paper will first provide a brief overview of the mounting setbacks of increased food processing waste, termed by-products, followed by discussions on a novel value-added product development project focused on the production of nano-capsules derived from marine oil. The unique biofunctionalities of these compounds, as revealed by animal studies, will also be addressed. A better understanding of the favorable health effects of these natural products will benefit both the agricultural and seafood industries in Hokkaido and will assist their expansions into niche markets.
2009年帯広農村開発教育国際セミナーシンポジウム「農産物生産と地球環境に関する持続的開発のための教育」報告書
http://www.obihiro.ac.jp/project/intcollabo/oaserd/index.html
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| Idioma: |
Inglês
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| Identificador: |
http://ir.obihiro.ac.jp/dspace/handle/10322/2733
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| Editor: |
Organizing Committee of OASERD Obihiro University of Agriculture and Veterinary Medicine
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| Formato: |
application/pdf
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| Direitos: |
Organizing Committee of OASERD Obihiro University of Agriculture and Veterinary Medicine
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