Registro completo |
Provedor de dados: |
OAK
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País: |
Japan
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Título: |
Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
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Autores: |
TAKAKUWA, Naoya
OHNISHI, Masao
ODA, Yuji
大西, 正男
小田, 有二
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Data: |
2005
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Ano: |
2005
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Palavras-chave: |
Glucosylceramide
Salt tolerant yeast
Debaryomyces hansenii
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Resumo: |
Debaryomyces hansenii NBRC 0855 accumulated high amounts of glucosylceramide relative to 25 strains of salt-tolerant yeasts in the genera Candida,Debaryomyces. Kodamaea,and Pichia. The constituents of glucosylceramide were principally 2-hydroxystearic acid as a fatty acid,9-methyl-trans-4,trans-8-sphingadienine as a sphingoid base and glucose as a hexose. Strain NBRC 0855 was able to produce glucosylceramide when cultured on actual eflluent from a pickle manufacturer.
http://www.jstage.jst.go.jp/article/fstr/11/2/11_184/_article
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Idioma: |
Inglês
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Identificador: |
http://ir.obihiro.ac.jp/dspace/handle/10322/2708
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Editor: |
日本食品科学工学会
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Formato: |
application/pdf
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Direitos: |
日本食品科学工学会
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