| Registro completo |
| Provedor de dados: |
OceanDocs
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| País: |
Belgium
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| Título: |
Prospholipid and fatty acid composition of two brachyuran decapod crustacea callinectes latimanus (Rathbun) and cardisoma armatum (herklots)
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| Autores: |
Idoniboye-Obu, T.I.E.
Ayinla, O.A.
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| Data: |
2008-05-26
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| Ano: |
1991
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| Palavras-chave: |
Fatty acids
Crustacean fisheries
Fatty acids
Http://aims.fao.org/aos/agrovoc/c_2818
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| Resumo: |
Preparative and analytical thin layer Chromatography have been used to purify and separate phospholipids from the total lipids of Callinectes latimanus (Decapoda: Portunidae) and Cardisoma armatum Decapoda: Gecarcinidae). Comparison of Rf values of standards with standard Rf values in the solvent system employed indicated the presence of phosphatidy 1 ethanolamine (PE; Rf = 0.61), phosphatidy 1 choline (PC; Rf =03.34), phophatidic acid (PA; Rf = 0.76) and phosphatidy 1 – N-methy 1 ethanolamine (PNME; Rf = 0.85). An unidentified spot with Rf = 0.93 was also detected. Gas liquid chromatography of the total lipid extract from the two Crustaceans indicated that the predominant saturated fatty acid in the two Crustaceans is palmitic acid (C16:0) with oleic acid (C18:1) occurring as the major unsaturated fatty acid. The probable role of phosphatidyl – N –methyl ethanolamine and the composition of the fatty acid methyl esters (FAME) are discussed.
NIOMR
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| Tipo: |
Report
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| Idioma: |
Inglês
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| Identificador: |
978-2345-076
http://hdl.handle.net/1834/2385
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| Relação: |
Technical Paper, 73
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| Formato: |
17
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