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| Provedor de dados: |
OceanDocs
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| País: |
Belgium
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| Título: |
The effect of garlic (Allium sativum) on growth and immune responses of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus)
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| Autores: |
Fall, J.
Ndong, D.
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| Data: |
2007-02-08
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| Ano: |
2007
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| Palavras-chave: |
Tilipia
Biology Fishery biology Fishery biology http://aims.fao.org/aos/agrovoc/c_2937
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| Resumo: |
Juvenile hybrid tilapia (Oreochromis niloticus x O.aureus) were held in 1000 l fiberglass tanks at 27 ºC supplied with a filter and an aeration system. Garlic (Allium sativum) was incorporated into diets (0 %, 0.5 % and 1 %) of juvenile hybrid tilapia, O. niloticus x O. aureus (25.5 ± 1.0 g). Non-specific cellular and humoral responses were evaluated at the beginning and after 2-4 weeks. Total leucocyte count, respiratory burst, phagyctic activity, phagocytic index and lysozyme activity were enhanced in garlic 0.5 % treated groups compared to the control group after 4 weeks. Fish fed with garlic supplemented diets at 0.5 % and 1 % did not exhibit any improvement in growth as compared to those fed with control diet after 2-4 weeks. It is concluded that garlic (A. sativum) at 0.5 % in diet stimulates the immunity of hybrid tilapia (O. niloticus x O.aureus). In addition, body weight gain in juvenile hybrid tilapia that received a diet supplemented with garlic has no growth improvement.
Department of Aquaculture, College of Life Sciences National Taiwan Ocean University
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| Tipo: |
Journal Contribution
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| Idioma: |
Inglês
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| Identificador: |
Document scientifique du CRODT
http://hdl.handle.net/1834/1479
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| Formato: |
249004 bytes
application/pdf
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