Registro completo |
Provedor de dados: |
Animal Sciences
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País: |
Brazil
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Título: |
Natural and synthetic pigments in diet of Japanese quails
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Autores: |
Valentim, jean kaique
Bittencourt, Tatiana Marques
Lima, Heder José D'Àvilla
Barros, Fernanda Keller Queiroz
Almeida, Guilherme Resende de
Ziemniczak, Henrique Momo
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Data: |
2020-01-30
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Ano: |
2020
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Palavras-chave: |
Antioxidants
Canthaxanthin
Yolk color
Plant extracts
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Resumo: |
The objective of this study was to evaluate productive performance and egg quality of Japanese quails (Cortunix japonica) fed with synthetic and natural pigments. The treatments used were: 0.8% paprika extract (Capsicum annuum), 0.8% marigold flower extract, 4% paprika extract and 4% marigold flower extract and 0.045% synthetic pigment (Canthaxanthin) in feed. A total of 240 Japanese quails at 20 weeks of age were distributed in a completely randomized experimental design with five treatments and six replicates, with eight quails per experimental unit (30 experimental units). There was no difference (p > 0.05) for the evaluated parameters, except for yolk color which showed significant difference (p < 0.05) between the treatments used. The inclusion of 0.8% natural pigments in diet of Japanese quails can be used to substitute canthaxathin because it is effective on improving yolk color without affect performance and the quails egg quality.
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Tipo: |
Info:eu-repo/semantics/article
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Idioma: |
Inglês
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Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47364
10.4025/actascianimsci.v42i1.47364
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Editor: |
Editora da Universidade Estadual de Maringá
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Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47364/751375149281
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Formato: |
application/pdf
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Fonte: |
Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e47364
Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e47364
1807-8672
1806-2636
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Direitos: |
Copyright (c) 2020 Acta Scientiarum. Animal Sciences
https://creativecommons.org/licenses/by/4.0
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