| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves
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| Autores: |
Therkildsen, M.
Jensen, S.K.
Vestergaard, M.
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| Data: |
2012-08
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| Ano: |
2012
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| Palavras-chave: |
Farming Systems Food security
Food quality and human health Animal husbandry
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| Resumo: |
Organic meat production from Holstein calves born in dairy herds require that the bull calves are raised outdoor at least 6 months a year, and on large quantities of roughage in the diet. This study aimed at elucidating if Holstein bull calves fed either purely grass or purely herbs prior to slaughter would differ in meat quality traits, fatty acid composition and sensory profile and if they differed in quality aspects from concentrate-fed veal calves.
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| Tipo: |
Conference paper, poster, etc.
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| Identificador: |
http://orgprints.org/22049/7/22049.pdf
Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves. Poster at: ICOMST, Montreal, Canada, 12-17 August 2012.
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| Relação: |
http://orgprints.org/22049/
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| Formato: |
application/pdf
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