| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Organic in Europe: Prospects and Developments
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| Autores: |
Willer, Helga
Meredith, Stephen
Moeskops, Bram
Busacca, Emanuele
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| Data: |
2018
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| Ano: |
2018
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| Palavras-chave: |
Surveys and statistics
European Union
Europe
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| Resumo: |
In 2016/2017 the European organic food and farming sector continued to excel both in terms of organic production and market growth as well as the latest developments in European Union (EU) food and farming policy. Data for 2016 shows the European organic food market recording significant growth – increasing by 11.4 percent (EU: 12.0 percent). At the same time, the organic sector faces a number of challenges, notably that the growth rates in organic production continue to lag behind the dynamic growth seen within the organic food market. In the public policy arena at the EU level, there are some opportunities for the organic sector to capitalise on the growing awareness and interest in tackling sustainability concerns in the agri-food sector amongst policymakers, but there are also challenges. These prospects and developments for organic in Europe are explored in this chapter.
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| Tipo: |
Book chapter
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/34673/1/willer-etal-europe-developments.pdf
Willer, Helga; Meredith, Stephen; Moeskops, Bram and Busacca, Emanuele (2018) Organic in Europe: Prospects and Developments. In: Willer, Helga and Lernoud, Julia (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2018. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 210-2016.
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| Editor: |
Research Institute of Organic Agriculture FiBL and IFOAM - Organics International
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| Relação: |
http://orgprints.org/34673/
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| Formato: |
application/pdf
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