| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Organic Viticulture in Europe and the European Union
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| Autores: |
Willer, Helga
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| Data: |
2013
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| Ano: |
2013
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| Palavras-chave: |
Viticulture
European Union
Europe
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| Resumo: |
In this article, some key data on organic grape prodcution are presented. Organic vines were grown in Europe on more than 230,000 hectares at the end of 2011 (217,000 hectares within the European Union) according to a survey by the Research Institute of Organic Agriculture (FiBL). The largest areas are in Spain, France and Italy. One third of Europe’s organic grape area is in Spain. Most of the organic grapes are grown for wine, even though in Turkey a large part of the production is used for raisins.
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| Tipo: |
Book chapter
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| Identificador: |
http://orgprints.org/25258/1/willer-2013-wine.pdf
http://orgprints.org/25258/7/ifoameu_reg_wine_dossier_201307.pdf
Willer, Helga (2013) Organic Viticulture in Europe and the European Union. In: IFOAM EU Group (Ed.) EU Rules for Organic Wine Production. Background, Evaluation and Further Development. IFOAM EU Group, Brussels, pp. 32-34.
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| Editor: |
IFOAM EU Group
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| Relação: |
http://orgprints.org/25258/
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| Formato: |
application/pdf
application/pdf
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