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Provedor de dados:  21
País:  Germany
Título:  Techniques to improve technological and sanitary quality
Autores:  David, C.
Celette, F.
Abecassis, J.
Carcea, M.
Dubois, D.
Friedel, J. K.
Hellou, G.
Jeuffroy, M.-H.
Mäder, P.
Thomsen, I. K.
Data:  2012
Ano:  2012
Palavras-chave:  Cereals
Pulses and oilseeds
Resumo:  The demand for high quality organic bread cereals is increasing. In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) contents were generally low on tested grain samples. Choice of the wheat cultivar is the most efficient way to obtain higher grain quality. Fertilization with readily available nitrogen and, to a lower extent, association with legumes and green manuring with mixtures containing fodder legumes can also improve grain quality. Reduced tillage affects soil quality and wheat yield but has little effects on grain quality.
Tipo:  Report
Idioma:  Inglês

David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J. K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P. and Thomsen, I. K. (2012) Techniques to improve technological and sanitary quality. ISARA - Institut supérieure de l'agriculture Lyon, Lyon, France.
Formato:  application/pdf

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