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Provedor de dados:  Organic Eprints
País:  Germany
Título:  Technological quality of organic wheat in Europe
Autores:  David, C.
Celette, F.
Abecassis, J.
Carcea, M.
Dubois, D.
Friedel, J. K.
Hellou, G.
Jeuffroy, M.-H.
Mäder, P.
Thomsen, I. K.
Data:  2012
Ano:  2012
Palavras-chave:  Food security
Food quality and human health Cereals
Pulses and oilseeds
Resumo:  The demand for high quality organic bread wheat is increasing. The quality level of organic wheat harvested in EU is mainly dependant on variety, environmental conditions and agronomic practices. In some countries, protein content and composition, influencing technological value, are equivalent to those produced under conventional practices. Beside agronomical techniques, technological processes can help to maintain a good quality. Pre-treatments before milling such as debranning were found to be efficient in reducing DON contamination. The project highlighted the necessity to redefine the methods to assess the quality of organic wheat.
Tipo:  Report
Idioma:  Inglês

David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J. K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P. and Thomsen, I. K. (2012) Technological quality of organic wheat in Europe. ISARA - Institut supérieure de l'agriculture Lyon, Lyon, France.
Formato:  application/pdf

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