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	Provedor de dados Organic Eprints (21) AgEcon (3) ArchiMer (1) Ecology and Society (1) Autor Paull, John (10) Hennig, Benjamin (2) Padel, Susanne (2) Aviphant, Pattana (1) Ayers, N. (1) Cousins, Jenny A; School of Environment and Development, University of Manchester; Jenny.Cousins@postgrad.manchester.ac.uk (1) Daugbjerg, Carsten (1) Deane, Joanne (1) Defra, The Department for Food, Environment and Rural Affairs (1) Depalle, Maxime (1) Evans, James; School of Environment and Development, University of Manchester; jp.evans@manchester.ac.uk (1) Firth, C (1) Geen, N (1) Henson, Spencer J. (1) Ilbery, B (1) Lee, Jonq-Ying (1) Maye, D (1) Pufahl, Andrea (1) Rippin , Markus (1) Sadler, Jon; School of Geography, Earth and Environmental Sciences, University of Birmingham; j.p.sadler@bham.ac.uk (1) Mais... Palavra-chave United Kingdom (26) Germany (11) Australia (8) History of organics (8) Europe (7) European Union (7) France (7) "Organics" in general (5) Italy (5) Markets and trade (5) Switzerland (5) United States (5) Knowledge management (4) Denmark (3) Farming Systems (3) Surveys and statistics (3) Consumer issues (2) Latin America (2) Netherlands (2) Policy environments and social economy (2) Mais... Tipo do documento Journal paper (6) Conference paper, poster, etc. (5) Proceedings (4) Book chapter (3) Report (3) Conference Paper or Presentation (2) Book (1) Peer-Reviewed Reports (1) Text (1) Mais... Ano 2019 (1) 2018 (1) 2017 (1) 2016 (1) 2015 (1) 2014 (5) 2013 (2) 2012 (1) 2011 (2) 2009 (3) 2008 (2) 2006 (3) 2005 (1) 1995 (1) 1990 (1) Mais... País Germany (21) United States (3) Canada (1) France (1) Idioma Inglês (17)		Registro completo Provedor de dados:  Organic Eprints País:  Germany Título:  Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers Autores:  Ayers, N. Data:  2008 Ano:  2008 Palavras-chave:  Consumer issues United Kingdom Resumo:  Summary not available Tipo:  Report Idioma:  Inglês Identificador:  http://orgprints.org/15201/1/Exploring_the_Development_of_Organic_Consumption_in_the_UK_2008.pdf Ayers, N. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers. Aberystwyth: University of Wales, School of Business and Management. Relação:  http://orgprints.org/15201/ Formato:  application/pdf Fechar

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