| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Effect of organic and conventional crop production systems on food quality and safety
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| Autores: |
Schmidt, Dr. Christoph S
Lueck, Dr. Lorna
Shotton, Peter
Seal, Dr. Chris J
Brandt, Dr. Kirsten
Leifert, Prof. Carlo
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| Data: |
2006
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| Ano: |
2006
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| Palavras-chave: |
Crop health
Quality
Protection Food security
Food quality and human health
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| Resumo: |
A range of comparative studies have recently been carried out to compare the composition of foods produced in organic, “low input” and conventional production systems. This paper will review the currently available information on nutritional differences between organic and non-organic crops. It will also describe the Nafferton Factorial Systems Experiment which was established as part of the IP Quality-LowInputFood to study the effect (and interactions between) (a) rotational design, (b) fertility management and (c) crop protection regimes on crop quality and safety.
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| Tipo: |
Conference paper, poster, etc.
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/8099/1/SchmidtNutritional_quality_of_organic_food_%2D_Odense_2006r.pdf
Schmidt, Dr. Christoph S; Lueck, Dr. Lorna; Shotton, Peter; Seal, Dr. Chris J; Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2006) Effect of organic and conventional crop production systems on food quality and safety. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
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| Relação: |
http://orgprints.org/8099/
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| Formato: |
application/pdf
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