| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe
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| Autores: |
Poppe, Krijn
Sonnino, Roberta
Ahrné, Lilia
Brennan, Loraine
Jacobs, Nick
Carlo, Mango
Menrad, Klaus
Moutou, Katerina
Schmid, Otto
Treyer, Sébastian
Varela, Ortega
Consuelo and Westhoek, Henk
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| Data: |
2018
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| Ano: |
2018
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| Palavras-chave: |
Processing
Packaging and transportation Policy environments and social economy Produce chain management Europe
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| Resumo: |
In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&IS) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities. Using food systems thinking, the experts have reworked and integrated these priorities to develop a mission-type approach.
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| Tipo: |
Report
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/34882/1/Food2030-Recipe-for-Change_Full-Report_June2018.pdf
Poppe, Krijn; Sonnino, Roberta; Ahrné, Lilia; Brennan, Loraine; Jacobs, Nick; Carlo, Mango; Menrad, Klaus; Moutou, Katerina; Schmid, Otto; Treyer, Sébastian; Varela, Ortega and Consuelo and Westhoek, Henk (2018) A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe. Report of the EC FOOD 2030 Independent Expert Group. European Commission Directorate-General for Research and Innovation Directorate F., Bioeconomy Unit F.3, Brussels .
urn:ISBN:ISBN 978-92-79-80356-7
info:doi/10.2777/84024
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| Relação: |
http://orgprints.org/34882/
10.2777/84024
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| Formato: |
application/pdf
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