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Provedor de dados:  Organic Eprints
País:  Germany
Título:  QLIF Workshop 1: Product quality in organic and low input farming systems.
Autores:  Lueck, Lorna
Brandt, Kirsten
Seal, Chris
Rembialkovska, Ewa
Huber, Machtheld
Butler, Gillian
Bennett, Richard
Oughton, Liz
Nicholas, Philipa
Kretzschmar, Ursula
Sundrum, Albert
Leifert, Carlo
Data:  2008
Ano:  2008
Palavras-chave:  Food security
Food quality and human health
Resumo:  QLIF researchers have quantified effects on food quality and health of products such as wheat, forage, apples, milk and meat. The workshop identifies factors which cause variation of the product quality for different commodities. Experimental findings on quality of organic and low input foods will be compared with consumer expectations and attitudes. For selected quality improving measures their economic impact will be analysed. Furthermore, the role of processing in maintaining or improving specific ‘organic’ qualities will be examined.
Tipo:  Conference paper, poster, etc.
Idioma:  Inglês

Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard; Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert and Leifert, Carlo (2008) QLIF Workshop 1: Product quality in organic and low input farming systems. Paper at: 4th QLIF Congress in the Frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [Unpublished]
Formato:  rtf


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