| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Feeding toasted field beans to dairy cows
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| Autores: |
Jørgensen, K.F.
Kjeldsen, A.M.
Askegaard, M.
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| Data: |
2013-08-22
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| Ano: |
2013
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| Palavras-chave: |
Dairy cattle
Farm economics
Feeding and growth
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| Resumo: |
Toasting field beans can improve the protein quality of field beans markedly. In the feed demonstrations carried out in Project EcoProtein testing a new method of toasting with a drum dryer, showed, however, only reduced effect on the protein quality due to a lower than optimal temperature. The toasted field beans were fed in two organic dairy herds, replacing a part of the concentrates in the ration in a cross-over design. Preliminary results showed no milk yield difference in herd 1, but a reduced milk yield level in herd 2.
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| Tipo: |
Conference paper, poster, etc.
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| Identificador: |
http://orgprints.org/24572/1/24572.pdf
http://orgprints.org/24572/2/24572p.pdf
Jørgensen, K.F.; Kjeldsen, A.M. and Askegaard, M. (2013) Feeding toasted field beans to dairy cows. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 133-134.
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| Relação: |
http://orgprints.org/24572/
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| Formato: |
application/pdf
application/pdf
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