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Provedor de dados:  21
País:  Germany
Título:  Agronomical techniques to improve technological and sanitary quality
Autores:  David, C.
Celette, F.
Abecassis, J.
Carcea, M.
Dubois, D.
Friedel, J.K.
Hellou, G.
Jeuffroy, M.H.
Mäder, P.
Thomsen, I.K.
Data:  2012
Ano:  2012
Palavras-chave:  Food security
Food quality and human health Cereals
Pulses and oilseeds
Resumo:  In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) infestation was generally low on tested grain samples. Choice of wheat cultivar was the most efficient way to obtain higher grain quality. Fertilization with readily available nitrogen and, to a lower extent, association with legumes and green manures with mixtures containing fodder legumes also improved grain quality. Reduced tillage affected soil quality and wheat yield but had little effects on grain quality.
Tipo:  Report
Idioma:  Inglês

David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J.K.; Hellou, G.; Jeuffroy, M.H.; Mäder, P. and Thomsen, I.K. (2012) Agronomical techniques to improve technological and sanitary quality. ISARA - Institut supérieure de l'agriculture Lyon, Lyon, France.
Editor:  ISARA - Institut supérieure de l'agriculture Lyon
Formato:  application/pdf

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