| Registro completo |
| Provedor de dados: |
OMA
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| País: |
Belgium
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| Título: |
Production, utilization and manipulation of <i>Artemia</i> as food source for shrimp and fish larvae
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| Autores: |
Lavens, P.
Léger, P.
Sorgeloos, P.
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| Data: |
1986
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| Ano: |
1986
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| Palavras-chave: |
Aquaculture techniques
Brine shrimp culture
Developmental stages
Fish culture
Food organisms
Nutritive value
Shrimp culture
Artemia
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| Resumo: |
Larval culture of fish and shrimp can be seriously improved thanks to the results of recent research and development in the field of <i>Artemia</i> production and utilization. The present article summarizes the most recent techniques for optimation in production and use of different stages of <i>Artemia</i> in aquaculture:- cyst selection in function of hatching quality, purity, biometric characteristics, etc. - nauplii production: techniques for hatching, disinfection and decapsulation;- nutritional value of nauplii: quantitative aspects with regard to essential components and contaminants;- bioencapsulation of nauplii with different enrichment components: methodology and results in fish and shrimp culturing;- utilization of (pre-) adult biomass for juvenile or postlarval feeding and as maturation trigger in shrimp;- extensive production of <i>Artemia</i> in salt pans or integrated in solar salt operations;- intensive production of <i>Artemia</i> using waste products from agricultural crops as feed;- bioencapsulation of adults with different enrichment products;- perspectives with regard to future use of <i>Artemia</i> in aquaculture.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3245
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| Fonte: |
%3Ci%3EOc%C3%A9anis+%28Paris%29+12%284%29%3C%2Fi%3E%3A+229-247
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| Direitos: |
info:eu-repo/semantics/restrictedAccess
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