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Provedor de dados: |
Biological Sciences
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País: |
Brazil
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Título: |
Phytochemistry and antibacterial activity of aqueous and hydroalcoholic extracts of three medicinal plants against food pathogens
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Autores: |
Santos, Marcela Mona Sá
Silva, Filipe Miguel Pereira da
Silva, Juliana Fonseca Moreira da
Pimenta, Raphael Sanzio
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Data: |
2018-07-01
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Ano: |
2018
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Palavras-chave: |
Catechins
Foodborne and waterborne pathogen
Minimal bactericide concentration
Minimal inhibitory concentration.
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Resumo: |
This study aimed to characterize the phytochemical compositions of three medicinal Brazilian plants’ leaves and bast extracts, and to determine their antibacterial activity on three foodborne and waterborne bacterial pathogens. Parkia platycephala, Pouteria ramiflora and Lophanthera lactescens leaves and basts were collected and aqueous and hydroalcoholic extracts were prepared. Qualitative screening of the phytochemical extracts was performed with three replicates and in triplicate in order to identify the bioactive compounds. The Minimal Inhibitory Concentration and Minimal Bactericide Concentration were determined by microdilution in broth and Escherichia coli, Salmonella typhimurium and Staphylococcus aureus growth was observed on agar plates. Phytochemical composition analysis allowed for the identification of anthraquinones, catechins, saponins, tannins, sesquiterpenlactones and other lactones in the three plants’ leaves and bast aqueous and hydroalcoholic extracts. Eighty-three percent of the plant extracts showed antibacterial activity against S. aureus, and P. platycephala extracts were the only ones that inhibited E. coli and S. typhimurium growth. The present study contributes significantly to the phytochemical composition characterization of three plant species commonly used in Brazilian traditional medicine. The plant extracts’ in vitro antibacterial activity was demonstrated and catechins present in the extracts are, most likely, the bioactive compounds responsible for this action.
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Tipo: |
Info:eu-repo/semantics/article
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Idioma: |
Inglês
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Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/39674
10.4025/actascibiolsci.v40i1.39674
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Editor: |
Universidade Estadual De Maringá
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Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/39674/pdf
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Formato: |
application/pdf
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Fonte: |
Acta Scientiarum. Biological Sciences; v. 40 (2018): Publicação Contínua; e36674
Acta Scientiarum. Biological Sciences; v. 40 (2018): Publicação Contínua; e36674
1807-863X
1679-9283
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Direitos: |
Direitos autorais 2018 Acta Scientiarum. Biological Sciences
http://creativecommons.org/licenses/by/4.0
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