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Provedor de dados:  AgEcon
País:  United States
Título:  MARKET ACCESS FOR HIGH-VALUE FOODS
Autores:  Regmi, Anita
Gehlhar, Mark J.
Wainio, John
Vollrath, Thomas L.
Johnston, Paul V.
Kathuria, Nitin
Data:  2005-02-02
Ano:  2005
Palavras-chave:  Food trade
Processed food
High-value foods
Tariff
Tariff escalation
Trade remedy measures
Sanitary and phytosanitary measures
Safeguard measures
Revealed comparative advantage
Trade complementarities
International Relations/Trade
Resumo:  Market access remains a major impediment for expansion of global trade in high-value foods, particularly processed foods. Countries use tariffs and other measures that effectively stimulate imports of relatively unprocessed agricultural commodities at the expense of processed products. Tariff escalation, in which tariffs rise with the level of processing, discourages trade in high-value foods, and trade remedy measures, such as antidumping duties, are concentrated among high-value products. Globalization has provided countries with easier access to capital and technology needed to produce processed food, further affecting trade patterns and markets for high-value foods. A uniform cut in tariffs increases trade in high-value foods more than trade in raw agricultural commodities and improves real wages in developing and developed countries.
Tipo:  Report
Idioma:  Inglês
Identificador:  15825

http://purl.umn.edu/33999
Editor:  AgEcon Search
Relação:  United States Department of Agriculture>Economic Research Service>Agricultural Economics Reports
Agricultural Economic Report Number 840
Formato:  43

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