| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
CROSS-COUNTRY COMPARISON OF EFFICIENCY OF FIRMS IN THE FOOD INDUSTRY
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| Autores: |
Acheampong, Yvonne J.
Wetzstein, Michael E.
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| Data: |
2001-01-30
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| Ano: |
2001
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| Palavras-chave: |
Agribusiness
Industrial Organization
Productivity Analysis
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| Resumo: |
Stochastic frontier analysis is used to determine the relative efficiency of firms in the food industry in industrialized countries. Using panel data analysis, the firm-specific factors, firm size, the corporate tax rate and number of years of operation and country-specific effects as potential sources of efficiency are investigated. Relevant implications are discussed.
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| Tipo: |
Working or Discussion Paper
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| Idioma: |
Inglês
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| Identificador: |
2386
http://purl.umn.edu/16669
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| Editor: |
AgEcon Search
|
| Relação: |
University of Georgia>Department of Agricultural and Applied Economics>Faculty Series
Faculty Series 01-05
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| Formato: |
18
application/pdf
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