| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers
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| Autores: |
Spaulding, Aslihan D.
Woods, Timothy A.
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| Data: |
2007-07-27
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| Ano: |
2006
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| Palavras-chave: |
Agribusiness
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| Resumo: |
This paper describes the relationship between supply-chain management practices and new product development over time in the North American confectionery manufacturing industry. Using data from a survey of new product development managers, results indicate that buyer involvement and supplier involvement do not have a statistically significant impact on development time. Outsourcing of activities, however, does significantly impact new product development time. Findings of this study have important implications for supply-chain management practices of the food-manufacturing industry.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
26973
http://purl.umn.edu/9276
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| Editor: |
AgEcon Search
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| Relação: |
Journal of Food Distribution Research>Volume 37, Number 02, July 2006
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| Formato: |
11
application/pdf
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