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	Provedor de dados AgEcon (5) Ciencia e Investigación Agraria (2) ArchiMer (2) Anais da ABC (AABC) (1) J. Venom. Anim. Toxins incl. Trop. Dis. (1) Autor ALMEIDA,MARCO P. (1) Arnhold,Emmanuel (1) Berck, Peter (1) Cardoso,TC (1) Carrasco,Basilio (1) Colson, Gregory (1) Denis, Jean-baptiste (1) Díaz,Carole (1) García-González,Rolando (1) Gardebroek, Cornelis (1) Gebauer,Marlene (1) Ghazalian, Pascal L. (1) Gomes,DE (1) Huffman, Wallace E. (1) LOUZADA,FRANCISCO (1) Larue, Bruno (1) Le Guyader, Soizick (1) Le Pendu, Jacques (1) Lipow, Jonathan (1) Luvizotto,MCR (1) Mais... Palavra-chave Bayesian analysis (11) Farm Management (2) Food Consumption/Nutrition/Food Safety (2) Risk and Uncertainty (2) AMOVA (1) Acacia saligna (1) Adoption (1) Agribusiness (1) Agricultural and Food Policy (1) Arsenic (1) Bayesian prediction (1) Best management practices (1) Bulla (1) C11 (1) Censored data (1) Consumer/Household Economics (1) Crop Production/Industries (1) DNA sequences (1) Dose-response (1) Dose-response relationship (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Journal Article (2) Journal article (2) Text (2) Working or Discussion Paper (2) Conference Paper or Presentation (1) Mais... Ano 2019 (1) 2013 (1) 2012 (1) 2011 (1) 2010 (1) 2009 (2) 2008 (2) 2001 (1) 1999 (1) Mais... País United States (5) Brazil (2) Chile (2) France (2) Idioma Inglês (11)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance Autores:  Colson, Gregory Huffman, Wallace E. Rousu, Matthew C. Data:  2011-10-27 Ano:  2011 Palavras-chave:  Bayesian analysis Experimental auction Food products Genetic modification Consumer/Household Economics Food Consumption/Nutrition/Food Safety Resumo:  This paper assesses consumers’ acceptance of nutritionally enhanced vegetables using a series of auction experiments administered to a random sample of adult consumers. Evidence suggests that consumers are willing to pay significantly more for fresh produce with labels signaling enhanced levels of antioxidants and vitamin C achieved by moving genes from within the species, as opposed to across species. However, this premium is significantly affected by diverse information treatments injected into the experiments. Tipo:  Journal Article Idioma:  Inglês Identificador:  http://purl.umn.edu/117201 Relação:  Journal of Agricultural and Resource Economics>Volume 36, Number 2, August 2011 Formato:  22 Fechar

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