| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
An overview of the Philippine duck industry
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| Autores: |
Chang, Hui-Shung (Christie)
Dagaas, Clarita T.
de Castro, Nenita
Ranola, Roberto
Lambio, Angel
Malabayuabas, Maria Luz
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| Data: |
2010-02-16
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| Ano: |
2003
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| Palavras-chave: |
Duck
Poultry marketing
Trade liberalisation
Agricultural and Food Policy
International Relations/Trade
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| Resumo: |
The Philippine duck industry is dominated by smallholder production. At present, about 99 percent of the demand for duck products is met by domestic production. However, it is envisaged that as trade liberalisation continues, the Philippine duck industry will face increasing competition from overseas as well as from other products. Continuing survival, and growth, of the industry depends on its ability to compete on a globalised market, which, in turn, depends on efficiency in the production and marketing systems relative to competitors. The research objective is to provide an overview of the industry and identify industry issues.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
http://purl.umn.edu/57842
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| Relação: |
Australian Agricultural and Resource Economics Society>2003 Conference (47th), February 12-14, 2003, Fremantle, Australia
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| Formato: |
26
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