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Provedor de dados:  AgEcon
País:  United States
Título:  CONSUMPTION OF REDUCED-FAT PEANUT BUTTER IN ADDITION TO THE CONSUMPTION OF REGULAR PEANUT BUTTER
Autores:  He, Senhui
Fletcher, Stanley M.
Rimal, Arbindra
Data:  2004-01-13
Ano:  2004
Palavras-chave:  Reduced-fat peanut butter
Regular peanut butter
Consumer/Household Economics
Resumo:  A set of factors has been identified to affect consumption of reduced-fat peanut butter in addition to regular peanut butter. We found that consumption of reduced-fat peanut butter, which is an imperfect substitute for regular peanut butter, may expand total demand for peanut butter. Interestingly, for those who usually buy the same brand of peanut butter, their consumption of reduced-fat peanut butter is more likely in addition to consumption of regular peanut butter, implying promotion of a specific brand of reduced-fat peanut butter tend to increase total demand for the same brand of peanut butter.
Tipo:  Conference Paper or Presentation
Idioma:  Inglês
Identificador:  12331

http://purl.umn.edu/34654
Editor:  AgEcon Search
Relação:  Southern Agricultural Economics Association>2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma
Selected Paper
Formato:  17

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