| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK
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| Autores: |
Halbrendt, Catherine K.
Pesek, John D., Jr.
Parsons, April
Lindner, Robert K.
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| Data: |
1998-03-23
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| Ano: |
1995
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| Palavras-chave: |
Biotechnology
Pork products
Conjoint analysis
Willingness to buy
Food Consumption/Nutrition/Food Safety
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| Resumo: |
This book was originally published by Westview Press, Boulder CO, 1995.
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| Tipo: |
Book Chapter
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| Idioma: |
Inglês
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| Identificador: |
564
http://purl.umn.edu/25973
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| Editor: |
AgEcon Search
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| Relação: |
Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance>Book: Valuing Food Safety and Nutrition (1995)
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Two, A Comparison of Valuation Methodologies, Chapter 7.
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| Formato: |
27
application/pdf
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