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	Provedor de dados AgEcon (20) Autor Fox, John A. (20) Lusk, Jayson L. (5) Boland, Michael A. (3) Roosen, Jutta (3) Schroeder, Ted C. (3) Gelso, Brett R. (2) Hayes, Dermot J. (2) Kliebenstein, James B. (2) Peterson, Jeffrey M. (2) Shogren, Jason F. (2) Anderson, Shonda R. (1) Biere, Arlo W. (1) Buzby, Jean C. (1) Coffey, Brian K. (1) Crutchfield, Stephen R. (1) Hartl, Jochen (1) Hennessy, David A. (1) Leatherman, John C. (1) Mark, Darrell R. (1) Marsh, Thomas L. (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (8) Consumer/Household Economics (7) Demand and Price Analysis (5) Food safety (3) Beef (2) Contingent valuation (2) Land Economics/Use (2) Livestock Production/Industries (2) Research and Development/Tech Change/Emerging Technologies (2) Agribusiness (1) Agricultural and Food Policy (1) Auctions (1) Choice experiment (1) Cloning (1) Consumer preferences (1) Contingent Valuation (CV) (1) Cost of illness (1) Country of origin (1) Crop Production/Industries (1) Experimental auction market (1) Mais... Tipo do documento Journal Article (10) Conference Paper or Presentation (9) Book Chapter (1) Ano 2010 (1) 2008 (1) 2007 (2) 2005 (2) 2004 (1) 2003 (1) 2002 (2) 2001 (4) 2000 (1) 1999 (1) 1998 (2) 1996 (1) 1995 (1) Mais... País United States (20) Idioma Inglês (20)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS Autores:  Buzby, Jean C. Fox, John A. Ready, Richard C. Crutchfield, Stephen R. Data:  2003-02-04 Ano:  1998 Palavras-chave:  Contingent valuation Cost of illness Experimental auction market Food safety Risk reduction Salmonella Food Consumption/Nutrition/Food Safety Resumo:  Microbial pathogens and pesticide residues in food pose a financial burden to society which can be reduced by incurring costs to reduce these food safety risks. We explore three valuation techniques that place a monetary value on food safety risk reductions, and we present a case study for each: a contingent valuation survey on pesticide residues, an experimental auction market for a chicken sandwich with reduced risk of Salmonella, and a cost-of-illness analysis for seven foodborne pathogens. Estimates from these techniques can be used in cost/benefit analyses for policies that reduce food safety risks. Tipo:  Journal Article Idioma:  Inglês Identificador:  7031 http://purl.umn.edu/15107 Editor:  AgEcon Search Relação:  Journal of Agricultural and Applied Economics>Volume 30, Number 01, July 1998 Formato:  14 application/pdf Fechar

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