| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
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| Autores: |
Halbrendt, Catherine K.
Sterling, Lesa
Snider, Sue
Santoro, Gail
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| Data: |
1998-03-23
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| Ano: |
1995
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| Palavras-chave: |
Pork products
Reduced saturated fat
Contingent valuation
Willingness to pay
Food Consumption/Nutrition/Food Safety
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| Resumo: |
This book was originally published by Westview Press, Boulder CO, 1995.
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| Tipo: |
Book Chapter
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| Idioma: |
Inglês
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| Identificador: |
572
http://purl.umn.edu/25979
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| Editor: |
AgEcon Search
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| Relação: |
Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance>Book: Valuing Food Safety and Nutrition (1995)
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Three, A Closer Look at Performing Contingent Valuation, Chapter 15.
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| Formato: |
23
application/pdf
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