| Registro completo |
| Provedor de dados: |
31
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| País: |
United States
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| Título: |
Strategic Group Analysis of U.S. Food Businesses Using the Two-step Clustering Method
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| Autores: |
Johnson, Aaron J.
Johnson, Heather C.
Devadoss, Stephen
Foltz, John C.
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| Data: |
2011-05-05
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| Ano: |
2011
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| Palavras-chave: |
Strategic group
Planning
Strategy
Performance
Agribusiness
Institutional and Behavioral Economics
Marketing
Productivity Analysis
M0
M14
M2
M30
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| Resumo: |
www.ifama.org
www.ifama.org
Utilizing strategic group analysis, this study classifies food businesses based on their propensity toward the different generic strategies and planning intensity. Data from a national survey was analyzed using the two-step clustering method. The resultant three groups are profiled based on their generic strategies and planning efforts, as well as their planning flexibility, view of industry volatility (dynamism), strategic emphasis on innovation, innovation, size, experience and financial performance. Managerial implications are made for each of these groups based on the profiles.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
ISSN #: 1559-2448
http://purl.umn.edu/103988
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| Relação: |
International Food and Agribusiness Management Review>Volume 14, Issue 2, 2011
Volume 14
Issue 2
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| Formato: |
16
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