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Provedor de dados:  AgEcon
País:  United States
Título:  Estimating Demand Elasticities of Meat Demand in Slovakia
Autores:  Hupkova, Daniela
Bielik, Peter
Data:  2010-02-17
Ano:  2009
Palavras-chave:  Meat consumption
Price elasticity
Income elasticity
Individual households’ categories
Fixed effect
Agricultural and Food Policy
Food Consumption/Nutrition/Food Safety
Resumo:  This article focuses on assessing consumer beliefs, attitude and behaviour towards meat. The aim is to obtain estimates of price and income elasticity of meat demand in Slovakia. This report analyses pork, poultry and beef meat consumption in Slovakia according to the individual households’ social categories. The Household Budget Survey of the Slovak Statistical Office was used for period 1993-2007. The data consists of yearly observations of beef, pork and poultry consumption, average annual consumer prices of beef, pork and poultry meat and net income per capita. Knowing the values of demand elasticities for food is widely used to correct policy formation and analysing trade patterns all over the world, but especially in developing countries where food expenses represent relatively large shares of consumer budgets.
Tipo:  Conference Paper or Presentation
Idioma:  Inglês
Relação:  European Association of Agricultural Economists>113th Seminar, September 3-6, 2009, Chania, Crete, Greece
Formato:  7

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