| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
|
| Título: |
Consumer Demand for Meat Cuts and Seafood
|
| Autores: |
Davis, Christopher G.
Lin, Biing-Hwan
Yen, Steven T.
|
| Data: |
2007-06-27
|
| Ano: |
2007
|
| Palavras-chave: |
Censored dependent variables
Sample selection model
Meat
Fish
Demand and Price Analysis
Food Consumption/Nutrition/Food Safety
D12
C34
|
| Resumo: |
Household at-home consumption of different types and cuts of meat and fish products is investigated by estimating a large censored demand system with a two-step procedure using ACNielsen's Homescan data. We find different price and expenditure elasticities between low-income and high-income households. High income households are less responsive to price changes, and the substitution patterns also differ between the low- and high-income households. Whereas the uncompensated elasticities suggest a mixture of gross substitutes and complements among the products for both low- and high-income households, the compensated elasticities suggest net substitution is the obvious pattern for the low-income households.
|
| Tipo: |
Conference Paper or Presentation
|
| Idioma: |
Inglês
|
| Identificador: |
26406
http://purl.umn.edu/9855
|
| Editor: |
AgEcon Search
|
| Relação: |
American Agricultural Economics Association>2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon
Selected Paper 174303
|
| Formato: |
44
application/pdf
|
