| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
|
| Título: |
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD?
|
| Autores: |
Stewart, Hayden
Blisard, Noel
Bhuyan, Sanjib
Nayga, Rodolfo M., Jr.
|
| Data: |
2004-09-30
|
| Ano: |
2004
|
| Palavras-chave: |
Full-service restaurants
Fast food restaurants
Food spending
Household income
Food Consumption/Nutrition/Food Safety
|
| Resumo: |
Consumer spending at full-service and fast food restaurants will continue to grow over the remainder of this decade and the next. However, the larger increase is predicted to occur at full-service restaurants. Simulations assuming modest growth in household income plus expected demographic developments show that per capita spending could rise by 18 percent at full-service restaurants and by 6 percent for fast food between 2000 and 2020. The assumed assumed increase in income alone causes such spending to rise by almost 15 percent and 7 percent at full-service and fast food restaurants, respectively. The increasing proportion of households containing a single person or multiple adults without live-at-home children will cause per person spending to rise by another 1 to 2 percent in each of these segments. However, the aging of the population will decrease spending on fast food by about 2 percent per capita.
|
| Tipo: |
Report
|
| Idioma: |
Inglês
|
| Identificador: |
14973
http://purl.umn.edu/33953
|
| Editor: |
AgEcon Search
|
| Relação: |
United States Department of Agriculture>Economic Research Service>Agricultural Economics Reports
Agricultural Economic Report Number 829
|
| Formato: |
20
application/pdf
|
