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	Provedor de dados AgEcon (42) Autor Guthrie, Joanne F. (6) Banker, David E. (5) Frazao, Elizabeth (5) Hoppe, Robert A. (5) Kusmin, Lorin D. (4) MacDonald, James M. (4) Mancino, Lisa (4) Oliveira, Victor (4) Smallwood, David M. (4) Andrews, Margaret S. (3) Leibtag, Ephraim S. (3) Lin, Biing-Hwan (3) Nord, Mark (3) Ver Ploeg, Michele (3) Cromartie, John (2) Fuglie, Keith O. (2) Korb, Penelope J. (2) Morehart, Mitchell J. (2) O'Donoghue, Erik J. (2) Prell, Mark A. (2) Mais... Palavra-chave ERS (42) USDA (39) Agricultural and Food Policy (24) Institutional and Behavioral Economics (12) FANRP (11) Food Assistance and Nutrition Research Program (11) Food Consumption/Nutrition/Food Safety (11) Behavioral economics (10) Consumer/Household Economics (10) Food Stamp Program (10) Food choices (10) Food consumption (10) Food prices (10) Diet (9) Food expenditures (9) Fruits and vegetables (9) Health (9) Nutrition education (9) Census data (7) Health Economics and Policy (6) Mais... Tipo do documento Report (41) Technical Report (1) Ano 2011 (2) 2010 (6) 2009 (8) 2008 (3) 2007 (15) 2006 (5) 2005 (3) Mais... País United States (42) Idioma Inglês (42)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students Autores:  Just, David R. Wansink, Brian Mancino, Lisa Guthrie, Joanne F. Data:  2010-01-15 Ano:  2008 Palavras-chave:  Behavioral economics Healthy eating Diet quality Food choices School meal programs Experimental economics ERS USDA. Agricultural and Food Policy Food Consumption/Nutrition/Food Safety Health Economics and Policy Institutional and Behavioral Economics Teaching/Communication/Extension/Profession Resumo:  Changing small factors that influence consumer choice may lead to healthier eating within controlled settings, such as school cafeterias. This report describes a behavioral experiment in a college cafeteria to assess the effects of various payment options and menu selection methods on food choices. The results indicate that payment options, such as cash or debit cards, can significantly affect food choices. College students using a card that prepaid only for healthful foods made more nutritious choices than students using either cash or general debit cards. How and when individuals select their food can also influence food choices. College students who preselected their meals from a menu board made significantly different food choices than students who ordered their meals while viewing the foods in line. Tipo:  Report Idioma:  Inglês Identificador:  http://purl.umn.edu/56489 Relação:  United States Department of Agriculture>Economic Research Service>Economic Research Report Economic Research Report Number 68 Formato:  21 Fechar

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