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	Provedor de dados AgEcon (2) Autor Aldaz, Natalia (2) Millan, Joaquin A. (2) Palavra-chave Agricultural and Food Policy (1) Agriculture (1) D12 (1) D24 (1) DEA (1) Demographic characteristics (1) Europe (1) Food Consumption/Nutrition/Food Safety (1) Livestock Production/Industries (1) O47 (1) Panel data (1) Productivity (1) Q10 (1) Q11 (1) Seafood and meat substitution (1) Seafood consumption (1) Seafood price elasticity (1) Spain (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Ano 2005 (1) 2003 (1) País United States (2) Idioma Espanhol (1) Inglês (1)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Taste Changes and Demographic in Spanish Seafood Consumption Autores:  Millan, Joaquin A. Aldaz, Natalia Data:  2009-12-28 Ano:  2005 Palavras-chave:  Seafood consumption Seafood price elasticity Seafood and meat substitution Demographic characteristics Spain Food Consumption/Nutrition/Food Safety Livestock Production/Industries D12 Q11 Resumo:  This study analyses seafood consumption at home in Spain using three different cross-sectional survey data-sets for 1980, 1990 and 1998. Households are analysed in eleven different types, according to size and composition. Price indices for seafood and meats are calculated for each household type. Discrete participation and continuous consumption decisions are studied. Socio-economic variables sometimes play an important role but not with a regular pattern. Economic fundamentals follow a common pattern for all household types. Seafood demand is inelastic in 1980 and very elastic and meat complement in 1990 and 1998. Expenditure elasticity does not decrease between 1980 and 1998. Tipo:  Conference Paper or Presentation Idioma:  Inglês Identificador:  http://purl.umn.edu/56078 Relação:  European Association of Agricultural Economists>95th Seminar, December 9-10, 2005, Civitavecchia, Italy Formato:  29 Fechar

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