| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
COST OF AND APPROACHES TO HACCP IMPLEMENTATION: AN OYSTER INDUSTRY EXAMPLE
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| Autores: |
Hinson, Roger A.
Whitley, Daniel B.
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| Data: |
2004-10-29
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| Ano: |
2003
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| Palavras-chave: |
Agribusiness
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| Resumo: |
As the result of highly visible events that involve food safety (some involving oyster consumption), HACCP programs have been developed to help assure safety. A protocol for seafood products, developed cooperatively by regulators and industry, is in place. The cost of such programs has not been documented. This research used the case-study approach to identify alternative HACCP systems and to estimate the implementation and operating costs of those systems in the oyster-processing industry.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
15249
http://purl.umn.edu/27054
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| Editor: |
AgEcon Search
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| Relação: |
Journal of Food Distribution Research>Volume 34, Number 03, November 2003
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| Formato: |
9
application/pdf
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