| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES
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| Autores: |
Mattson, Jeremy W.
Wachenheim, Cheryl J.
Koo, Won W.
Petry, Timothy A.
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| Data: |
2001-09-11
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| Ano: |
2001
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| Palavras-chave: |
Beef
Bilateral trade
Canada - United States Free Trade Agreement
Cattle
Free trade agreement
Pork
Hogs
Prices
Livestock Production/Industries
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| Resumo: |
Canadian exports of beef and live cattle to the United States have increased significantly since the late 1980s. Hog exports have increased since the mid-1990s. Major factors affecting exports of beef, pork, cattle, and hogs from Canada to the United States include the exchange rate, increased Canadian production, U.S.-Canada price differentials, and trade liberalization under the Canada - United States Free Trade Agreement (CUSTA) of 1989. Increased Canadian exports have resulted in small but significant reductions in U.S. domestic prices of beef, pork, and hogs.
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| Tipo: |
Working or Discussion Paper
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| Idioma: |
Inglês
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| Identificador: |
3652
http://purl.umn.edu/23610
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| Editor: |
AgEcon Search
|
| Relação: |
North Dakota State University>Department of Agribusiness and Applied Economics>Agribusiness & Applied Economics Report
Agribusiness & Applied Economics Report No. 459
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| Formato: |
34
application/pdf
|
