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	Provedor de dados ArchiMer (1) Autor Brunet, C (1) Chaddock, S (1) Collins, Mb (1) Dupont, Jp (1) Huault, Mf (1) Lafite, R (1) Lamboy, M (1) Nash, L (1) Shimwell, Sj (1) Wartel, M (1) Mais... Palavra-chave DIATOMS (1) DOVER STRAIT (1) ENGLISH CHANNEL (1) SUSPENDED MATTER (1) Tipo do documento Text (1) Ano 1993 (1) País France (1) Idioma Inglês (1)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? Autores:  Guthrie, Joanne F. Lin, Biing-Hwan Ver Ploeg, Michele Frazao, Elizabeth Data:  2010-03-15 Ano:  2007 Palavras-chave:  Food Stamp Program Food consumption Food prices Food expenditures Nutrition education Behavioral economics Food choices Diet Health Fruits and vegetables Food Assistance and Nutrition Research Program FANRP ERS USDA Agricultural and Food Policy Food Consumption/Nutrition/Food Safety Institutional and Behavioral Economics Resumo:  The increased food purchasing power offered by the Food Stamp Program can promote food security and improve the overall economic well-being of low-income households. Now, as Americans struggle with obesity and other diet-related health problems, there is interest in whether the program can be more effective in encouraging participants to make healthy food choices. ERS has compiled economic research to provide decisionmakers with information on the likely effects of various proposed strategies for improving the food choices of food stamp program participants. This overview summarizes the findings, which are presented in more detail in a series of individual briefs. Tipo:  Report Idioma:  Inglês Identificador:  http://purl.umn.edu/59422 Relação:  United States Department of Agriculture>Economic Research Service>Economic Information Bulletin Economic Information Bulletin Number 29-1 Formato:  8 Fechar

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