Sabiia Seb
        Busca avançada

Botão Atualizar

Botão Atualizar

Registro completo
Provedor de dados:  AgEcon
País:  United States
Título:  Gradual Switching Structural Changes of Meat Consumption in Taiwan
Autores:  Hsu, Jane Lu
Data:  2012-05-21
Ano:  2000
Palavras-chave:  Gradual switching structural changes
Meat consumption
Time transition paths
Food Consumption/Nutrition/Food Safety
Resumo:  This paper utilized a linear approximate version of the Almost Ideal Demand System to evaluate structural changes of meat consumption in Taiwan. Time transition paths for each product were identified and first-order autocorrelation was taken into consideration. Structural changes of beef consumption (1979-1984) were completed before structural changes of other products had started. Shifting in consumption patterns of pork (1990-1995) and poultry (1988-1994) took about the same time length. Structural changes of fishery products (1994-1996) occurred toward the end of the time period. With the gradual switching time paths, estimated elasticities show that own-price elasticities for pork, beef, and fishery products became more responsive to their own-price changes.
Tipo:  Presentation
Idioma:  Inglês
Relação:  Australian Agricultural and Resource Economics Society>2000 Conference (44th), January 23-25, 2000, Sydney, Australia
Formato:  17

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC:

Valid HTML 4.01 Transitional