| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
|
| Título: |
Consumer Attitudes Toward Biotech Foods in China
|
| Autores: |
Lin, William W.
Somwaru, Agapi
Tuan, Francis C.
Huang, Jikun
Bai, Junfei
|
| Data: |
2004-05-14
|
| Ano: |
2004
|
| Palavras-chave: |
Research and Development/Tech Change/Emerging Technologies
|
| Resumo: |
Based on a large-scale survey in 11 cities, this study employs probit and logit models to estimate the effects of various explanatory variables on the likelihood of biotech food acceptance in China. Analyses focus on biotech soybean oil, input- and output-trait biotech rice, and livestock products fed with biotech corn.
|
| Tipo: |
Conference Paper or Presentation
|
| Idioma: |
Inglês
|
| Identificador: |
14135
http://purl.umn.edu/20359
|
| Editor: |
AgEcon Search
|
| Relação: |
American Agricultural Economics Association>2004 Annual meeting, August 1-4, Denver, CO
Selected Paper
|
| Formato: |
25
application/pdf
|
|
