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	Provedor de dados AgEcon (52) Autor Karp, Larry S. (4) Stark, Oded (3) Baquet, Alan E. (2) Behrens, Doris A. (2) Coble, Keith H. (2) Golub, Benjamin (2) Jackson, Matthew O. (2) Kling, Catherine L. (2) Knight, Thomas O. (2) Labarthe, Pierre (2) Outlaw, Joe L. (2) Patrick, George F. (2) Schamel, Guenter (2) Simpson, R. David (2) Zhao, Jinhua (2) Almenberg, Johan (1) Boyd, David R. (1) Cao, Ying (1) Castilla, Carolina (1) Chamberlin, Jordan (1) Mais... Palavra-chave D83 (52) Consumer/Household Economics (9) Environmental Economics and Policy (8) Marketing (7) Q16 (7) Demand and Price Analysis (6) Q12 (6) Research and Development/Tech Change/Emerging Technologies (6) Agricultural and Food Policy (5) Community/Rural/Urban Development (5) D82 (5) Information (5) Institutional and Behavioral Economics (5) Q18 (5) C72 (4) Labor and Human Capital (4) O31 (4) Research Methods/ Statistical Methods (4) D01 (3) D03 (3) Mais... Tipo do documento Working or Discussion Paper (26) Conference Paper or Presentation (17) Journal Article (5) Presentation (2) Working Paper (2) Ano 2012 (3) 2011 (5) 2010 (10) 2009 (7) 2008 (3) 2007 (2) 2006 (1) 2005 (5) 2004 (4) 2003 (3) 2002 (2) 2001 (1) 2000 (3) 1999 (1) 1998 (1) 1996 (1) Mais... País United States (52) Idioma Inglês (52)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Can Information Costs Affect Consumer Choice?—Nutritional Labels in a Supermarket Experiment— Autores:  Kiesel, Kristin Villas-Boas, Sofia Berto Data:  2011-10-10 Ano:  2010 Palavras-chave:  Nutritional labeling Information cost Scanner data Market-level experiment Difference-in-differences Synthetic control method Agricultural and Food Policy Consumer/Household Economics Demand and Price Analysis Food Consumption/Nutrition/Food Safety Food Security and Poverty Health Economics and Policy C93 D01 D18 D83 L51 Resumo:  This paper investigates whether information costs under currently regulated nutritional labeling prevent consumers from making healthier food choices. We implement five nutritional shelf label treatments in a market-level experiment. These labels reduce information costs by highlighting and summarizing information available on the Nutritional Facts Panel. Following a difference-in-differences and synthetic control method approach, we analyze weekly store-level scanner data for microwave popcorn purchases from treatment and control stores. Our results suggest that consumer purchases are affected by information costs. Implemented low calorie and no trans fat labels increase sales. In contrast, implemented low fat labels decrease sales, suggesting that consumer response is also influenced by consumers’ taste perceptions. A combination of these claims into one label treatment increases information costs and does not affect sales significantly. Tipo:  Conference Paper or Presentation Idioma:  Inglês Identificador:  http://purl.umn.edu/116433 Relação:  European Association of Agricultural Economists>115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany Formato:  37 Fechar

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