| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
The Market for Australian Pigmeats
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| Autores: |
McMillan, R.B.
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| Data: |
2007-09-17
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| Ano: |
1946
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| Palavras-chave: |
Livestock Production/Industries
Marketing
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| Resumo: |
Before the war the main market for Australia's pigmeat production was the home market; the export market was relatively small and of relatively recent growth. The war itself brought a number of changes. Not only were increased quantities of certain types of pigmeat required for the Services and for export to Britain, but it became necessary to introduce a fair degree of control over the industry to meet these requirements. There were also changes in production methods, grain-feeding receiving a new emphasis, though recently feed and materials shortages in all States have had a retarding influence. The time is thus ripe to ask what the future holds for the pig industry, and whether changed market conditions will mean that the war-time changes will be permanent. The answers to these questions are especially important to New South Wales, because of the leading position which this State occupies in pig-meat production.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
27610
http://purl.umn.edu/8357
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| Editor: |
AgEcon Search
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| Relação: |
Review of Marketing and Agricultural Economics>Volume 14, Number 07, July 1946
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| Formato: |
9
application/pdf
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