Registro completo |
Provedor de dados: |
AgEcon
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País: |
United States
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Título: |
The Potential Effects of Climate Change on the Productivity, Costs, and Returns of U.S. Dairy Production
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Autores: |
Key, Nigel D.
Sneeringer, Stacy E.
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Data: |
2011-05-02
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Ano: |
2011
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Palavras-chave: |
Climate change
Dairy
Temperature humidity index
Economics
Agricultural and Food Policy
Environmental Economics and Policy
Livestock Production/Industries
Production Economics
Q5
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Resumo: |
Climate change could affect the costs and returns of livestock production by altering the thermal environment of animals thereby affecting animal health, reproduction, and the efficiency by which livestock convert feed into retained products (especially meat and milk). In the United States, concentrated livestock operations are located in a variety of climatic regions, suggesting that the industry could adapt to future changes in temperature and weather patterns resulting from global warming. However, this adaption could be costly. We use nationally representative data on dairy producers coupled with finely-scaled climate data to empirically examine how producers’ costs, returns, and production systems vary across U.S. regions as a function of the local climate.
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Tipo: |
Conference Paper or Presentation
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Idioma: |
Inglês
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Identificador: |
http://purl.umn.edu/103461
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Relação: |
Agricultural and Applied Economics Association>2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania
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Formato: |
28
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