| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Economic Impacts of Red Tide Events on Restaurant Sales
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| Autores: |
Morgan, Kimberly L.
Larkin, Sherry L.
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| Data: |
2006-01-14
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| Ano: |
2006
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| Palavras-chave: |
Agribusiness
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| Resumo: |
The economic impact of red tide events were examined for three Southwest Florida waterfront restaurants. Daily gross sales from January 1996 through September were analyzed using a multiple regression time series model to examine whether the presence of a red tide, as measured within three and six miles of the beach, reduced sales revenues. Preliminary results indicate that red tide blooms closer to shore had a significantly large negative influence on sales revenues across restaurant locations.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
19529
http://purl.umn.edu/35323
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| Editor: |
AgEcon Search
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| Relação: |
Southern Agricultural Economics Association>2006 Annual Meeting, February 5-8, 2006, Orlando, Florida
Selected Paper
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| Formato: |
10
application/pdf
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