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	Provedor de dados ArchiMer (1) Autor Ali, A. (1) Asencio, N. (1) Berry, G. (1) Bock, O. (1) Bourles, B. (1) Caniaux, G. (1) Chauvin, F. (1) De Rosnay, P. (1) Deme, A. (1) Janicot, S. (1) Kergoat, L. (1) Lafore, J.-p. (1) Lavaysse, C. (1) Lebel, T. (1) Marticorena, B. (1) Mounier, F. (1) Nedelec, P. (1) Ravegnani, F. (1) Redelsperger, J.-l. (1) Reeves, C. E. (1) Mais... Palavra-chave Climatology (1) Meteorology and atmospheric dynamics (1) Precipitation (1) Tropical meteorology (1) Tipo do documento Text (1) Ano 2008 (1) País France (1) Idioma Inglês (1)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Household Food Security in the United States, 2007 Autores:  Nord, Mark Andrews, Margaret S. Carlson, Steven Data:  2010-01-15 Ano:  2008 Palavras-chave:  Food security Food insecurity Food spending Food pantry Soup kitchen Emergency kitchen Material well-being Food Stamp Program National School Lunch Program WIC Agricultural and Food Policy Consumer/Household Economics Food Consumption/Nutrition/Food Safety Food Security and Poverty Resumo:  Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that all household members had access at all times to enough food for an active, healthy life. The remaining households (11.1 percent) were food insecure at least some time during the year. About one-third of food-insecure households (4.1 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005 and 2006. The typical food-secure household spent 35 percent more on food than the typical food-insecure household of the same size and household composition. Just over half of all food-insecure households participated in one or more of the three largest Federal food and nutrition assistance programs during the month prior to the survey. Tipo:  Report Idioma:  Inglês Identificador:  http://purl.umn.edu/56483 Relação:  United States Department of Agriculture>Economic Research Service>Economic Research Report Economic Research Report Number 66 Formato:  59 Fechar

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